I’m spending a little time on this quiet Friday afternoon thinking about what to make for a few special Christmas meals in the next couple of days. If you, like me, are also looking for last-minute ideas, here are a few ideas from past posts on Outside Oslo.
Bisp and Trondheim soup – guest post from The Leftover Queen
Lussekatter, pepparkakor, Christmas ham, and knäck – guest post from Anne’s Food
Norwegian butter cookies – a simple cookie that can be shaped in many ways
Sugared cranberries – to add a little sparkle to your holiday table
Also, check out Outside Oslo’s recipe page for a complete list of recipes.